مضغوط لحم نعيمي
Freshly slaughtered Naeemi meat, cooked in the Yemeni style with a delicious signature blend of the finest spices, tomatoes and rice cooked in a pressure pot, served with vegetable broth, mabooj, pickles and dakous.
مضغوط لحم حاشي
Freshly slaughtered camel meat, cooked in the Yemeni style with a delicious signature blend of the finest spices, tomatoes and rice cooked in a pressure pot, served with vegetable broth, mabooj, pickles and dakous.
مضغوط دجاج
Fresh chicken marinated and cooked in the Yemeni style with a delicious signature blend of the finest spices, tomatoes and rice cooked in a pressure pot, served with vegetable broth, mabooj, pickles and dakous.
برية لحم نعيمي
Yemeni-style meat dish, slow-grilled over charcoal until tender and full of flavor. The meat is seasoned with premium spices for a rich, balanced taste and served with white rice and delicious stuffing, pickles, green mabooj, vegetables and onions.
برية لحم حاشي
Local camel meat cooked in the Yemeni style and slow-grilled over charcoal until tender and full of flavor. Seasoned with premium spices and served with white rice, delicious stuffing, pickles, green mabooj, vegetables and onions.
برية دجاج
Local chicken cooked in the Yemeni style and slow-grilled over charcoal until tender and full of flavor. Seasoned with premium spices and served with white rice, delicious stuffing, pickles, green mabooj, vegetables and onions.
حنيذ لحم نعيمي
Local Naeemi meat haneeth is an authentic Yemeni culinary experience. Carefully selected fresh meat is slow-roasted over charcoal until tender and richly flavored, seasoned with premium spices and served with white rice, delicious stuffing, pickles, green mabooj, vegetables and onions.
حنيذ لحم حاشي
Local camel meat haneeth is an authentic Yemeni culinary experience. Fresh, carefully selected meat is slow-roasted over charcoal until tender and richly flavored, seasoned with premium spices and served with white rice, delicious stuffing, pickles, green mabooj, vegetables and onions.
حنيذ دجاج
Today's chicken haneeth is prepared with fresh chicken carefully seasoned with authentic Yemeni spices, then slow-grilled over charcoal until tender and flavorful inside with a golden, appetizing crust. Served with white rice, delicious stuffing, pickles, green mabooj, vegetables and onions.
مندي لحم تيس
Local goat meat, carefully seasoned with authentic Yemeni spices and slow-grilled over charcoal until tender and flavorful inside with a golden, appetizing crust. Served with white rice, delicious stuffing, pickles, green mabooj, vegetables and onions.
مندي دجاج
Fresh Al-Tanmiah chicken, carefully seasoned with authentic Yemeni spices and slow-grilled over charcoal until tender and flavorful inside with a golden, appetizing crust. Served with white rice, delicious stuffing, pickles, green mabooj, vegetables and onions.
برمة لحم تيس
Freshly slaughtered local meat, carefully seasoned with authentic Yemeni spices and slow-grilled over charcoal until tender and flavorful inside with a golden, appetizing crust. Served with white rice, delicious stuffing, pickles, green mabooj, vegetables and onions.
برمة لحم حاشي
Freshly slaughtered local camel meat, carefully seasoned with authentic Yemeni spices and slow-grilled over charcoal until tender and flavorful inside with a golden, appetizing crust. Served with white rice, delicious stuffing, pickles, green mabooj, vegetables and onions.
مقلقل لحم نعيمي
Arabic meat cubes browned to a golden brown, combined with tender onion slices, soft tomatoes and green peppers, usually served in a hot pan with a light sheen of meat juices and Adeni ghee.
مقلقل بالجبن لحم نعيمي
Meat cubes with a cooked onion-and-tomato mixture, topped with a rich, glossy layer of melted cheese, such as cheddar, and Adeni ghee, almost completely covering the meat, finished with a sprinkle of herbs. Prepared in the Yemeni style.
سلتة بلقيس
Tender, shredded meat with a rich, concentrated and smoky flavor. The taste of meat slow-cooked until deeply tender is enhanced with a warm, spicy Yemeni blend and a slight tang.
فحسة بلقيس
Deeply cooked, concentrated and smoky chicken, slow-cooked until tender, seasoned with a warm Yemeni spice blend and finished with a refreshing tang of sahaweq and fenugreek.
حمسة كلاوي
A rich, savory dish of small golden-brown kidney pieces combined with a cooked mixture of caramelized onions, bell pepper slices and soft tomatoes, finished with fresh coriander and a light sheen of Adeni ghee.
حمسة كبدة
Rich, deep and boldly seasoned, highlighting the strong natural flavor of liver blended with sweet caramelized onions, enhanced with black pepper, cumin and garlic, and a refreshing touch of lemon juice or vinegar with Adeni ghee. Prepared in the Yemeni style.
حمسة كبدة جبن
A rich and indulgent combination where the bold, seasoned liver meets the savory richness and smooth creaminess of cheese, creating a balanced flavor that softens the intensity of the liver and spices. With Adeni ghee, Yemeni style.
حمسة كبدة بدبس الرمان
A dark, glossy and tempting dish of browned liver slices coated in a thick, deep-burgundy pomegranate molasses sauce, topped with crisp ruby pomegranate seeds and a sprinkle of fresh coriander or walnuts. Yemeni style.
حمسة مشكل
A harmonious mix of browned liver, kidneys, hearts and meat with caramelized onions, soft tomatoes and colorful bell peppers, finished with fresh coriander.
حمسة قلوب
A savory dish of small golden-brown heart slices or cubes combined with caramelized onions, bell peppers and warm tomatoes, finished with coriander and a light sheen of oil or Adeni ghee.
حمسة دجاج
A colorful and appetizing dish of golden-brown chicken cubes or slices combined with rich cooked onions, soft tomatoes and colorful bell peppers, topped with fresh coriander and a light sheen of Adeni ghee.
حمسة حلوم
Golden-brown halloumi cubes with crisp edges, combining the rich saltiness of halloumi with caramelized tomato acidity and natural sweetness, enhanced by warm olive oil, thyme or basil, and a hint of garlic.
حمسة تونا
A warm rustic dish of flaked tuna soaked in a rich red sauce, combined with caramelized onions, soft tomato cubes and hot green pepper, finished with fresh coriander or a lemon slice.
حمسة طماطم
Soft cooked tomato pieces or mash reduced to a rich dark red, combined with tender onion slices, topped with hot green pepper or coriander and a clear sheen of Adeni ghee.
مثلوثة فول بالبيض
A balanced and delicious combination of cooked earthy fava beans with the sweetness of onions and tomatoes and the rich, creamy taste of eggs, highlighted by aromatic cumin and a subtle touch of garlic.
فول عدني
A rich, dark and appetizing dish of finely mashed fava beans with a luxurious reddish-brown color, finished with a splash of Adeni ghee and topped with finely diced tomatoes, coriander and green pepper.
فول سمن
A charming rustic dish in a warm brown color, topped with a glossy golden pool of melted Adeni ghee, lightly sprinkled with cumin or coriander and often served bubbling in a traditional clay pan.
فول بالجبن
Cooked fava beans with Adeni ghee: a warm rustic dish with melted cheese, either liquid cheese or cheddar, finished with a sprinkle of olive oil or ghee and fresh coriander. Prepared in the Yemeni style.
بيض شكشوكة
Cooked eggs with Adeni ghee: a bright and colorful dish combining golden egg pieces with a rich red tomato sauce, green pepper and herbs, finished with a light sheen of olive oil or butter. Prepared in the Yemeni style.
بيض بلقيس
A warm, tempting rustic dish of eggs mixed with a thick red-and-golden cooked sauce and Adeni ghee, filled with browned onions, soft tomatoes and green pepper, often served steaming hot in a pan. Prepared in the Yemeni style.
بيض لحسة
Cooked eggs in a warm golden dish, combining fried or scrambled egg pieces with strands of melted white or yellow cheese, finished with a light sheen of Adeni ghee and optional herbs or black pepper. Prepared in the Yemeni style.
بيض سادة
Warm, evenly cooked golden egg pieces with a bright yellow color and a light sheen of butter or Adeni ghee, finished with a delicate sprinkle of black pepper. Prepared in the Yemeni style.
بيض بالجبن
A warm, cheerful golden dish combining fried or scrambled (omelet) eggs with strands and patches of melted white or yellow cheese, finished with a light rich sheen of Adeni ghee and an optional sprinkle of herbs or black pepper. Prepared in the Yemeni style.
بيض عيون
Fried eggs with Adeni ghee, featuring a prominent round golden-yellow yolk surrounded by firm white, usually finished with a sprinkle of ground black or red pepper. Prepared in the Yemeni style.
بيض عدني
Adeni eggs, combining egg pieces with a thick red mixture of tomatoes and onions, with green pepper and herbs, served hot and steaming in a metal or clay pan. Prepared in the Yemeni style.
جبن كرافت
A distinct, strong and rich savory flavor with a pleasant slight tang that gives it a sharp character unlike other cheeses.
جبن لبنة
A smooth, bright white creamy texture, usually served as a round portion with wells filled with glossy green olive oil.
حمص
A smooth, polished light-cream texture forming a circular well filled with glossy extra-virgin olive oil, garnished with cumin, red paprika, whole boiled chickpeas and a few parsley leaves.
حمص لحم
An elegant classic dish of velvety light-cream hummus with a well filled with minced or golden-brown meat, topped with toasted pine nuts and a cascade of glossy olive oil.
معصوبة
A lively mashed dish made from crumbled whole-wheat bread and banana, ranging from deep yellow to light brown, topped with grated cheddar cheese and honey, with a sprinkle of black seed. Prepared in our special Yemeni style.
عريكة
Crumbled whole-wheat bread mixed with dates, forming a soft cohesive round with a dark brown color and a central well filled with hot Adeni ghee and honey, sometimes garnished with dates or black seed. Prepared in our special Yemeni style.
العريكة الجنوبية
A rich, perfectly balanced combination of toasted wheat, the deep richness of Adeni ghee and the warm sweetness of natural honey. Prepared in our special Yemeni style.
عريكة تمر
A rich, perfectly balanced combination of toasted wheat, the deep richness of Adeni ghee and the warm sweetness of natural honey. Prepared in our special Yemeni style.
مفروكة زيت زيتون
Hot whole-wheat bread, crumbled and chopped into uniform coarse grains, with a warm bronze color and a light glossy olive-green tint from olive oil. Prepared in our special Yemeni style.
مفروكة بالقشطه
Crumbled whole-wheat bread finely chopped and topped with a velvety white layer of fresh cream, decorated with honey and Adeni ghee, and finished with nuts or black seed. Prepared in our special Yemeni style.
مفروكة بالبصل
A golden or light-brown dish of hot crumbled whole-wheat bread mixed with soft sautéed onions and glossy hot traditional ghee. Prepared in our special Yemeni style.
مفروكة بالعسل
Hot whole-wheat bread, crumbled into uniform coarse grains with a warm bronze color and golden sheen, topped with a cascade of natural honey and traditional ghee. Prepared in our special Yemeni style.
مفروكة بالسمن والسكر
Hot whole-wheat bread carefully crumbled into warm coarse grains with a golden sheen of Adeni ghee. A warm, simple harmony of toasted wheat, rich Adeni ghee and noticeable sweetness from sugar. Soft and crumbly at the same time, melting in the mouth with a very light crunch from partially undissolved sugar. Prepared in our special Yemeni style.
خبز ملوح
Yemeni malawah bread: a large, flat round loaf with beautiful golden waves and multiple flaky layers, dotted with browned, crisp spots from the tandoor fire and often garnished with black seed.
سلطة بلقيس
Made with arugula, tomatoes, cucumber, lettuce, olive oil and carrots.
سلطة رمان
Pomegranate salad made with fresh leafy vegetables, topped with pomegranate seeds and a tangy citrus dressing.
سلطة خضراء
Green salad made with fresh leafy vegetables and a citrus dressing.
سلطة فتوش
Made with fresh vegetables, herbs and toasted bread. Our special fattoush is made with crisp lettuce, tomatoes, cucumber, onion, parsley, mint and citrus dressing.
سلطة جرجير وشمندر
Beetroot salad with delicious crimson beetroot, arugula, crisp garden vegetables and a refreshing citrus dressing.
سلطة خيار وروب
Cucumber, yogurt, garlic, dill, salt, pepper and olive oil.
غوري كرك
Karak tea expertly brewed in the Yemeni style.
مطارة كرك
Karak tea expertly brewed in the Yemeni style.
مطارة بلقيس
Tea expertly brewed in the Yemeni style.
شاي كرك
A glass of Karak tea, Yemeni style.
كرك بلقيس
A glass of tea, Yemeni style.
شاي عدني
A glass of Adeni tea, Yemeni style.
لبن نعناع
A bottle of fresh mint yogurt drink.
بيبسي
Pepsi soft drink.
سفن اب
7UP soft drink.
شاني
Shani soft drink.
ميراندا
Mirinda soft drink.
ماونتن ديو
Mountain Dew soft drink.
Balqees, Queen of Sheba, is the symbol of Yemeni generosity. Her name is our promise: the Yemeni table exactly as it is served in the homes of Sanaa and Aden, generous and uncompromising.
In our kitchen things take their time: haneeth over embers, madghout in the pressure pot, malawah in the tandoor, and Adeni ghee in everything.
Madghout: meat, rice, tomato and spice cooked together until every grain holds the flavour.
Haneeth and bariyah: slow-roasted over coals until tender and smoky.
Malawah bread and mandi: straight from the heat of the tandoor to the table.
Authentic flavours, made in Kuwait